Mr Tot wants to share his Favorite Comfort food

-


Tater tot casserole.... I make mine different and I thought I would share...
1 lb ground beef
1 package frozen corn
minced onion fresh or dried, I used dried.
1 8 oz sour cream (light works fine also)
I can of cream of mushroom soup
1 bag of tater tots
Velvetta ( half of a large loaf or enough to cover your tater tots)
cheddar cheese grated .. for taste... can also be fat freeOKay so I have been manipulating a reciepe I found and I finally got it down..cook 1 lb ground beef, drain and rinse off fat. Add sour cream, onion, corn and cream of mushroom soup. mix and keep on medium heat while prepping the casserole dish. dont use a 13x9 pan, takes too much cheese to cover up. I used the large corning wear casserole dish.. maybe a 8 x 6?? on the bottom I put half a bag of tater tots. Then I placed sliced velvetta cheese over it.. do not make the slices too large because then the dish will be too salty. Then pour the ground beef mixture over the tatertots and velvetta. The you want to put the rest of the tater tots on the top, and bake at 350 for an hour. When there is 15 minutes left, add the shredded cheese to the top if you want. OMG it was the best tater tot casserole I have made, and I have been making this every month trying to make the perfect one. I added a bit of pepper to it. and omg it was gooooooood!!!!

Comments

Post a Comment

Popular posts from this blog

I have once again over obligated myself

-
I have this really bad habit of saying, "Sure, I don't mind doing that". Of course what I fail to realize is that I am not super woman, and I do only have 24 hours in one day just like every one else. There is no reason for me to "one up" everyone else or prove that I can do everything on my list for the nest week: 1. Cook my magnificent stuffed shells for the Moose dinner Monday night, of course we just cant serve store bought shells and no I am not giving anyone my reciepe so, "Sure, I can cook the shells that night." 2. Have to pack for a trip to Williamsburg this weekend coming up. I have to figure out what I am going to wear if it is armpit sweat hot, or if it is just going to be breezy hot. I have golf shirts that do not have sleeves, but I only wear those for those "right before I think I am going to pass out from the heat." No woman with my arm flab (third boob) should wear sleeveless shirts. But there is a point. I have to do ...
Read more

Hello Uterus!

-
Image
Obviously by the title you can tell that I am not talking about bacon today, nor am I talking about planting or photography so if you are a normal male you might want to move on. I am on the phone now, on hold with my doctor's office. They have not called me to tell me everything that is going to happen and to tell me that I am being over cautious and extremely difficult right now. I am waiting for them to tell me what to expect and why the hell I am going to be off work for 6 weeks. I don't quite understand the entire process and since I am paying for it, I should be getting color by number steps of exactly what they are going to do. I am not difficult in any means. i just want to request that someone hold my hand through the entire procedure and whisper sweet nothings in my ear and watch for tears coming out of my eyes in case I am still awake during the procedure. Yes, I know I watch too much television, but hey at least if it does happen I know exactly what to do right? So ...
Read more

Nachos

-
Image
I made lunch for me today. Everyone was gone so I checked out my favorite food website ( ThePioneerWoman ). I decided on the Nachos since I could tweak it with the stuff that I had, and I really wanted some carbs. I cooked up some ground hamburger, added some taco sauce, and you can use enchilada sauce if you want, but I wanted to stay as mild as possible but with a hint of flavor. I also cooked a can of pinto beans. While that was simmering I chopped up some tomato, avocado, and shredded some Monterey Jack cheese and added a bit of cheddar to the mix. Then I took some tortilla chips laid them down in a pie plate, covered them with beans and the meat, added some cheese, and a few tomato's then I repeated, omitting the tomato's this time. I then put it in the broiler for a few minutes and it looked awesome I then took a generous helping, and added some fresh tomato's and avocado, added some sour cream and I ATE. It. ALL. UP. Yes, I had seconds. No, I am not sharing. Yes, ...
Read more