5/01/2010

Nachos



I made lunch for me today. Everyone was gone so I checked out my favorite food website (ThePioneerWoman). I decided on the Nachos since I could tweak it with the stuff that I had, and I really wanted some carbs.



I cooked up some ground hamburger, added some taco sauce, and you can use enchilada sauce if you want, but I wanted to stay as mild as possible but with a hint of flavor. I also cooked a can of pinto beans. While that was simmering I chopped up some tomato, avocado, and shredded some Monterey Jack cheese and added a bit of cheddar to the mix. Then I took some tortilla chips laid them down in a pie plate, covered them with beans and the meat, added some cheese, and a few tomato's then I repeated, omitting the tomato's this time. I then put it in the broiler for a few minutes and it looked awesome


I then took a generous helping, and added some fresh tomato's and avocado, added some sour cream and I

ATE.
It.
ALL.
UP.


Yes, I had seconds. No, I am not sharing. Yes, I will be making this again.

3 comments:

  1. LauraLynn5/01/2010

    YUMMAY!

    ReplyDelete
  2. Oh, those look fabulous. We had nachos this week, too, and my oldest has now been asking for them for dinner!

    ReplyDelete
  3. I really need to start using the broiler! Yum!

    ReplyDelete