Real Life of a Server - In the Alley
Being back in the restaurant profession has reminded me of the funny stories that we all have collected. Today, as I was whining under my breath of no one delivering food, I was reminded of this story: At the restaurant, any restaurant really, there is an “alley”, where we, as servers, go to collect our fresh, off the burner, hot food, and delivery it to our tables. In all, and I repeat, ALL ALLEYS/galleys/kitchens etc etc, there will be food in the window. Hot, and ready to go - and yet there will also be ten servers, standing around, talking to each other about their significant others, their antics from the night before, weekend plans, or where they see themselves ten years from now, point being they don’t deliver the food. They will talk about anything, except what garnish goes on the food that they are going to run. Now don’t get me wrong, when we are busy, they run the food and help as much as possible. Ya know, because they are a true team player. Yeah, I coughed on that ...