Stolen from a friend who.. said it was awesome (to the tune of "I heard it from a friend whoooo.
Hot Crab Dip Recipe:
2 packages 8 oz of softened cream cheese ½ container of sour cream Few (3 generous) shakes of garlic salt
1 TBS (or to taste ) Old Bay Seasoning
2 TBS Lemon Juice
2-3 tsp Worcestershire Sauce
1 tsp mustard
4 TBS mayonnaise
1 Cup Shredded cheddar cheese
1 container (16 oz) of crabmeat (I use the Phillips brand at Costco)
Combine all ingredients except the crabmeat. Once well combined, gently fold in crabmeat (so you keep the lump crabmeat). Spray a deep dish pie plate, quiche pan or any shallow 2 qt. casserole dish with non-stick spray and pour mixture into the baking dish. Sprinkle Old Bay on top and bake at 350 degrees for 30-40 minutes or until mixture bubbles around the sides of the dish. Enjoy with crackers, Fritos of your favorite dipper. :-)
2 packages 8 oz of softened cream cheese ½ container of sour cream Few (3 generous) shakes of garlic salt
1 TBS (or to taste ) Old Bay Seasoning
2 TBS Lemon Juice
2-3 tsp Worcestershire Sauce
1 tsp mustard
4 TBS mayonnaise
1 Cup Shredded cheddar cheese
1 container (16 oz) of crabmeat (I use the Phillips brand at Costco)
Combine all ingredients except the crabmeat. Once well combined, gently fold in crabmeat (so you keep the lump crabmeat). Spray a deep dish pie plate, quiche pan or any shallow 2 qt. casserole dish with non-stick spray and pour mixture into the baking dish. Sprinkle Old Bay on top and bake at 350 degrees for 30-40 minutes or until mixture bubbles around the sides of the dish. Enjoy with crackers, Fritos of your favorite dipper. :-)
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