6/04/2010

Stuffed Jalapenos

6-8 peppers
1 pkg cream cheese
1 pkg cheddar cheese (I used montery jack for an extra kick)
bacon bit (homemade are usually the best,but some of us have to work)

Slice peppers in half, seed and clean them out well, use gloves and whatever you do...
DO
NOT
TOUCH
YOUR
EYES
OR
GO to the bathroom!

Mix softened cream cheese, and shredded cheese together add bacon bits. Stuff the mixture into the peppers, and sprinkle some more bacon on the top. Bake at 350 for 25 minutes or until lightly brown on top. Now can you just imagine how good they would taste if there was a slice of bacon wrapped around the pepper...

No comments:

Post a Comment