A little bit of sumthin

-
My gosh...
What a year.  I cannot believe it is almost over.
Wait, can I have a few more weeks to relish in 2010?  So many wonderful things happened this year:
My son turned 18
......
zzzzz
okay, so I can't think of them all, I am sure it has something to do with the food coma I have been experiencing for the past few days OMG

I told myself I was going to write down some recipes in here so I do not forget the heaven in my stomach, especially before it shows on my hips, under my arms, chin and buttocks.

I love saying Buttocks..
Remember when Forrest Gump said Buttocks?
That is exactly how I say it.

...
umm where exactly was I???
Oh yea...
Food
okay so where do I begin?
Sausage gravy?
Cream cheese?
jalepeno popper dip?
meatballs
beer/cream cheese dip???
Breakfast casserole??

Why am I watching Bill Reilly???? He doesn't look the same tonight. 
*change channel*
okay.. so sausage gravy... if you want the recipe follow me on here and I will give it to you
okay... jalepeno popper dip?? friend me and I will show you the sinfulness of cheese..

Christmas was amazing here, full of family and friends.  I would not have it any other way even though it was a stressful time. 

362 more days...

Sorry for the sporatic post... I have cheese dip in my mouth and I dont want to spill it

Later!

Comments

Post a Comment

Popular posts from this blog

I have once again over obligated myself

-
I have this really bad habit of saying, "Sure, I don't mind doing that". Of course what I fail to realize is that I am not super woman, and I do only have 24 hours in one day just like every one else. There is no reason for me to "one up" everyone else or prove that I can do everything on my list for the nest week: 1. Cook my magnificent stuffed shells for the Moose dinner Monday night, of course we just cant serve store bought shells and no I am not giving anyone my reciepe so, "Sure, I can cook the shells that night." 2. Have to pack for a trip to Williamsburg this weekend coming up. I have to figure out what I am going to wear if it is armpit sweat hot, or if it is just going to be breezy hot. I have golf shirts that do not have sleeves, but I only wear those for those "right before I think I am going to pass out from the heat." No woman with my arm flab (third boob) should wear sleeveless shirts. But there is a point. I have to do
Read more

Hello Uterus!

-
Image
Obviously by the title you can tell that I am not talking about bacon today, nor am I talking about planting or photography so if you are a normal male you might want to move on. I am on the phone now, on hold with my doctor's office. They have not called me to tell me everything that is going to happen and to tell me that I am being over cautious and extremely difficult right now. I am waiting for them to tell me what to expect and why the hell I am going to be off work for 6 weeks. I don't quite understand the entire process and since I am paying for it, I should be getting color by number steps of exactly what they are going to do. I am not difficult in any means. i just want to request that someone hold my hand through the entire procedure and whisper sweet nothings in my ear and watch for tears coming out of my eyes in case I am still awake during the procedure. Yes, I know I watch too much television, but hey at least if it does happen I know exactly what to do right? So
Read more

Nachos

-
Image
I made lunch for me today. Everyone was gone so I checked out my favorite food website ( ThePioneerWoman ). I decided on the Nachos since I could tweak it with the stuff that I had, and I really wanted some carbs. I cooked up some ground hamburger, added some taco sauce, and you can use enchilada sauce if you want, but I wanted to stay as mild as possible but with a hint of flavor. I also cooked a can of pinto beans. While that was simmering I chopped up some tomato, avocado, and shredded some Monterey Jack cheese and added a bit of cheddar to the mix. Then I took some tortilla chips laid them down in a pie plate, covered them with beans and the meat, added some cheese, and a few tomato's then I repeated, omitting the tomato's this time. I then put it in the broiler for a few minutes and it looked awesome I then took a generous helping, and added some fresh tomato's and avocado, added some sour cream and I ATE. It. ALL. UP. Yes, I had seconds. No, I am not sharing. Yes,
Read more