1/15/2011

Chicken tenderloins with Lawry's Lemon Pepper

This was a great meal...

I pounded the chicken tenderloins and then placed them in a ziploc bag with the Lawry's Lemon Pepper marinade.  The next day, I took them out and cooked them on top of the stove, no butter or oil.  I added more of the marinade while they were cooking.  I also made some rice in the handy dandy rice cooker. 

Very juicy and flavorful.  I put the rice the the chicken on top with a little of the marinade from the pan on top of everything. 

Next time I will grill the chicken.  The smell of the lemon pepper perminated the entire house all night long.  I woke up at 2 in the morning, smelling the lemon. 

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